Chef Mitchell preparing Savory Cheesesteak Breadsticks
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered this recipe while trying to find a creative way to enjoy leftover steak. After several attempts, I perfected the blend of spices and cheese that brings out the best in a classic cheesesteak. My friends and family rave about these breadsticks every time I serve them. They are a fun and interactive way to share a beloved dish."

Chef Mitchell has a passion for American cuisine and has spent over a decade mastering various comfort foods. His experience in restaurants has allowed him to create innovative dishes that pay homage to traditional recipes. He believes that cooking should be enjoyable and accessible to everyone.

View All Mitchell's Recipes →
Savory Cheesesteak Breadsticks served on a wooden platter with dipping sauce.

Why This Savory Cheesesteak Breadsticks Recipe Works

This recipe combines the rich flavors of a classic cheesesteak with the fun, finger-friendly form of breadsticks. Using high-quality ingredients ensures that every bite is flavorful and satisfying. The sautéed vegetables add a nice crunch and sweetness that balances the savory beef. The use of provolone cheese provides a perfect melt that enhances the overall experience.

The texture of these breadsticks is soft on the inside with a crispy golden crust on the outside, providing a delightful contrast. The cooking method of baking allows for a healthier option compared to frying while still delivering that satisfying crunch. Each bite is bursting with flavor, making them irresistible.

💡 Professional Tip

For the perfect Savory Cheesesteak Breadsticks, ensure that your dough is rolled out evenly to avoid any tearing. Also, let the filling cool slightly before adding it to the dough to ensure the breadsticks bake evenly.

Frequently Asked Questions

Yes, you can prepare the filling and roll out the dough in advance. Store the filling in the refrigerator and assemble the breadsticks just before baking for the best texture.

You can use shredded chicken, ground beef, or even mushrooms for a vegetarian option. The key is to maintain the flavor profile with similar seasonings.

Baking is the best method as it creates a crispy exterior while keeping the inside soft and cheesy. Make sure to preheat your oven for even baking.

To prevent tearing, ensure that your dough is at room temperature and that you roll it out gently. Avoid using too much flour when rolling to maintain elasticity.

The breadsticks are perfectly done when they are golden brown on top and the cheese is bubbling. A toothpick inserted should come out clean and hot.

These breadsticks pair perfectly with marinara sauce, ranch dressing, or even a spicy aioli for dipping. Serve with fresh vegetables for a well-rounded snack.

Absolutely! Add sliced jalapeños to the filling or mix in some hot sauce for an extra kick. You can also use pepper jack cheese for additional spice.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Recipe Troubleshooting Guide

✅

Dough Doesn't Rise

Problem: If the dough doesn't rise, it's likely that the yeast was expired or the water was too hot.

Solution: Always check the expiration date on your yeast and ensure your water is warm, not hot, when mixing it in.

✅

Filling Is Too Greasy

Problem: If the filling is greasy, it may be due to using fatty cuts of meat.

Solution: Opt for lean cuts of beef and drain any excess fat after cooking the filling to achieve a balanced mixture.

✅

Breadsticks Burn on the Bottom

Problem: Burning on the bottom can happen if the baking sheet is too hot or the oven is not calibrated.

Prevention: Place parchment paper on the baking sheet to prevent sticking and ensure even cooking. Rotate the baking sheet halfway through the baking time.

✅

Cheese Doesn't Melt Properly

Problem: If the cheese doesn't melt, it could be due to low heat or the cheese type.

Recovery: Use cheese that melts well, like provolone or mozzarella, and ensure your oven is preheated correctly.

✅

Breadsticks Are Too Hard

Problem: Overbaking can lead to hard breadsticks.

Prevention: Keep an eye on the color and remove them from the oven as soon as they turn golden brown to keep them soft.

✅

Flavor Balance Issues

Too Sweet: If the breadsticks are too sweet, balance them with a pinch of salt or a splash of vinegar.

Too Salty: If too salty, incorporate a bit of sugar or serve with a plain dip.

Bland: If bland, enhance the flavor with additional herbs or spices.

Fresh ingredients for Savory Cheesesteak Breadsticks laid out on a table.

Choosing the Best Ingredients for Savory Cheesesteak Breadsticks

Selecting high-quality ingredients is crucial for maximizing flavor. Fresh vegetables and quality cheese will elevate your breadsticks significantly. Opt for USDA choice cuts of beef for the filling, ensuring tenderness and flavor. Organic ingredients can also provide a fresher taste.

When preparing your ingredients, chop vegetables uniformly for even cooking. Pre-cook your meat to achieve a tender texture and mix it with spices before filling the dough. Letting your filling cool slightly before use will prevent the dough from getting soggy.

Essential Ingredient Notes

  • Provolone Cheese: Provolone cheese melts beautifully and adds a rich flavor to the breadsticks. Opt for aged provolone for a sharper taste that complements the steak.
  • Fresh Vegetables: Using fresh bell peppers and onions adds texture and sweetness to the filling. Always wash and chop them just before use to retain their crunchy freshness.
  • Pizza Dough: Store-bought pizza dough is a convenient choice, but you can also make your own for a fresher taste. Ensure it is at room temperature before rolling out for the best results.
Savory Cheesesteak Breadsticks baking in the oven.

Mastering the Cooking Technique

The key to achieving perfect Savory Cheesesteak Breadsticks lies in the rolling technique and baking time. Roll the dough evenly to avoid uneven cooking. Make sure the filling is well-distributed to ensure every bite is flavorful.

Baking at the right temperature is essential; keep an eye on the color as they cook. When the tops are golden brown and the cheese is bubbling, your breadsticks are ready to enjoy.

The Secret to Perfect Savory Cheesesteak Breadsticks

The most important technique is to ensure your filling is not too hot when you assemble the breadsticks. This prevents the dough from becoming soggy and ensures a crispy crust.

Savory Cheesesteak Breadsticks

Prep 30 min
Cook 20 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce

  • 2 tablespoons olive oil
    For sautéing and flavor
  • 1 teaspoon garlic powder
    Adds aromatic depth
  • 1/2 teaspoon onion powder
    Enhances overall flavor
  • 1/2 teaspoon black pepper
    Adds warmth and spice
  • 1 egg, beaten for egg wash
    Gives a golden finish

Main

  • 1 cup cooked steak, shredded
    Adds protein and flavor
  • 1 cup shredded provolone cheese
    Melts beautifully
  • 1/2 cup diced bell peppers
    Adds sweetness and crunch
  • 1/2 cup diced onions
    Brings flavor and aroma
  • 1 package of refrigerated pizza dough
    Convenient base for breadsticks

Instructions

  1. Prepare the Ingredients

    Gather all ingredients and measure them accurately. Pat the steak dry with paper towels for better browning.

  2. Sauté the Vegetables

    Heat olive oil in a skillet over medium heat. Add diced bell peppers and onions, sauté until soft.

  3. Add the Steak

    Stir in the shredded steak, garlic powder, onion powder, and black pepper. Cook for 3-4 minutes until heated through.

  4. Preheat the Oven

    Preheat your oven to 400°F (200°C) while preparing the breadsticks.

  5. Roll Out the Dough

    Unroll the refrigerated pizza dough onto a lightly floured surface. Roll it out into a rectangle about 1/4 inch thick.

  6. Fill the Dough

    Spread the steak mixture evenly over half of the dough. Sprinkle shredded provolone cheese on top.

  7. Fold and Cut

    Fold the dough over to cover the filling. Cut into strips about 1 inch wide.

  8. Brush and Bake

    Place the strips on a baking sheet lined with parchment paper. Brush the tops with beaten egg and bake for 15-20 minutes until golden brown.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the filling and roll out the dough in advance. Store the filling in the refrigerator and assemble the breadsticks just before baking for the best texture.

Serving Suggestions

These breadsticks pair perfectly with marinara sauce, ranch dressing, or even a spicy aioli for dipping. Serve with fresh vegetables for a well-rounded snack.

Recipe Variations

Feel free to customize the filling with your favorite vegetables or cheeses. You can also try adding spices for different flavor profiles.